Monday, November 15, 2010

Christmas Recipe: Ube Biko

Ube Biko
is a native rice cake with violet yams – a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20

Cooking Time: 00:45

Servings: 8-10

Ube Biko Ingredients:

* 1 1/2 cups ube, boiled & mashed
* 3/4 cup condensed milk
* 1/2 cup Nestle Fresh Milk
* 1/4 k malagkit rice, cooked
* crushed panutsa and grated cheese for topping

Ube Biko Cooking Instructions:

* Combine ube, condensada, and Nestle Fresh Milk in a thick saucepan.
* Cook stirring constantly until slightly thick.
* Add in malagkit and cook until thick.
* Spread onto an 8″ banana leaf-lined bilao.
* Top with crushed panutsa and grated cheddar cheese for topping, if desired.
* Slice and serve with hot tea, coffee, or chocolate.


Carbohydrates (g):64.3
Protein (g):6.3
Fats (g):2.5

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