Thursday, December 16, 2010
Christmas Dessert: Mara de la Rama-Poblete Desserts
Queso de Bola Cheesecake
Graham Cracker Crust and Muscovado Cream
Packed in signature pink box with silver ribbon and gift tag
9” round, serves 10-12
Php1,200
Mango Food for the Gods
Cebu Dried Mangoes, Butterscotch and Walnuts
Packed in signature pink box with silver ribbon and gift tag
24 Bars
Php700
Belgian Brownie Bites
Moist Two-Bite Brownie Morsels with Walnuts
Packed in silver canister with grosgrain ribbon and gift tag
One dozen bites
Php200 per canister: minimum of 3 canisters
Homemade Oreo Cookies
Packed in a silver pint canister wrapped with native sinamay, silver ribbon and gift tag
4 x 2 ½ ” Sandwich Cookies
Php160 per canister: minimum of 4 canisters
Chestnut Gateau de Crepes
Twenty Paper-Thin French Crepes filled with Chestnut Cream
Packed in signature crepe box with pink grosgrain ribbon and gift tag
Twelve-inches round, serves 12-16
Php 1,300
Frozen “Hot Chocolate” Pudding
Velvety Smooth Frozen Chocolate Ganache Pudding with a Cloud of Whipped Cream
Packed in signature pink box with silver ribbon and gift tag
9” round container, serves 8
Php550
Goober Cookies
Peanut Butter and Oatmeal Cookies sandwiched with Peanut Butter-Cream
Packed in a silver pint canister wrapped with native sinamay, silver ribbon and gift tag
3 x 2 ½ “ Sandwich Cookies
Php125 per canister: minimum of 8 canisters
Gateau de Crepes
20 paper thin French Crepes filled with your choice of:
Vanilla Crème
Php1,100
Low Sugar Vanilla Crème
Php1,100
Nutella Crème
Php1,300
Dark Chocolate Crème
Php1,300
All orders are for pick up only at Unit 51 Ecology Village, Dasmarinas Village Side, Gate 5 Edsa, Makati City.
Please place your orders two days in advance and no later than Monday, December 20, 2010.
Call or text Mara (0917) 811-6272 or Shirley (0917) 803-6272 or email dessertdj@gmail.com
Dessert du Jour by Mara de la Rama-Poblete
Closed by 12 pm on Friday, December 24, 2010
Operations will resume on Tuesday, December 28, 2010
Closed by 12 pm on Friday, December 31, 2010
Operations will resume on Tuesday, January 4, 2011
Please place your orders two days in advance and no later than Monday, December 20, 2010.
Call or text Mara (0917) 811-6272 or Shirley (0917) 803-6272 or email dessertdj@gmail.com
Dessert du Jour by Mara de la Rama-Poblete
Closed by 12 pm on Friday, December 24, 2010
Operations will resume on Tuesday, December 28, 2010
Closed by 12 pm on Friday, December 31, 2010
Operations will resume on Tuesday, January 4, 2011
Margarita Forés Roast Christmas Turkey
This holiday season, Margarita Forés offers Roast Turkey with your choice of sides.
Each turkey weighs approximately 6 kilos (minimum) and serves 20-25 pax.
To order, call in advance: 02-729-0030 or 0917-830-5053.
ROAST TURKEY WITH FOCCACIA, PATE DI FEGATO, DRIED MANGO AND CHESTNUTS
CRANBERRY JELLY
CANDIED YAMS
STRAWBERRY & MANGO COMPOTE
Php 7,000
ROAST TURKEY WITH ENSAYMADA, JACKFRUIT & JACKFRUIT SEEDS, ANTIPOLO KASUY & PRUNES
CRANBERRY JELLY
CANDIED YAMS
FRESH LANGKA & PEAR COMPOTE
Php 7,800
ROAST TURKEY, WITH RUSTICO, SAGE, MINOYAN HONEY, SULTANAS & PATA NEGROS (ORGANIC PROSCIUTTO FROM NEGROS)
CRANBERRY JELLY
CANDIED YAMS
APPLE & SULTANA COMPOTE
Php 8,500
Each turkey weighs approximately 6 kilos (minimum) and serves 20-25 pax.
To order, call in advance: 02-729-0030 or 0917-830-5053.
ROAST TURKEY WITH FOCCACIA, PATE DI FEGATO, DRIED MANGO AND CHESTNUTS
CRANBERRY JELLY
CANDIED YAMS
STRAWBERRY & MANGO COMPOTE
Php 7,000
ROAST TURKEY WITH ENSAYMADA, JACKFRUIT & JACKFRUIT SEEDS, ANTIPOLO KASUY & PRUNES
CRANBERRY JELLY
CANDIED YAMS
FRESH LANGKA & PEAR COMPOTE
Php 7,800
ROAST TURKEY, WITH RUSTICO, SAGE, MINOYAN HONEY, SULTANAS & PATA NEGROS (ORGANIC PROSCIUTTO FROM NEGROS)
CRANBERRY JELLY
CANDIED YAMS
APPLE & SULTANA COMPOTE
Php 8,500
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